Vegetarian Entrees, Sides, and Desserts for a Memorial Day BBQ

The weather is getting warmer and it is finally grilling season! I’m going to a pool party during the long weekend and, luckily, I know that there will be lots of vegetarian options. Here are a few vegetarian BBQ recipes that I want to make this summer.

The Best Grilled Portobello Mushroom Burgers (Skinny Taste): I love Portobello Mushroom Burgers and this one looks amazing!



2. Spicy Black Bean Burgers with Chipotle Mayonnaise (Skinny Taste): I’ve been meaning to try making homemade veggie burgers and I really want to try this recipe!



3. BBQ Tofu Steaks (Nicole Eats): Tofu absorbs sauces and seasoning so well. I’m sure these will be incredible!

BBQ-Tofu4. Marinated Veggie Kabobs (Allergy Free Alaska): You can’t go wrong with marinated peppers, portobello mushrooms, zucchini, and onions!


5. Grilled Sweet Corn with Italian Herb Butter & Parmesan Cheese (Five Heart Home): Nothing says summer like grilled corn on the cob! This gourmet recipe looks incredible!



6. Red White and Blueberry Popsicles (The View from Great Island): These remind me of Firecrackers Popsicles except these don’t have food coloring and artificial ingredients. These are made with only Greek yogurt, blueberries, and raspberries!



7. Skinny Chocolate Chip Fro-Yo Sandwiches (Skinny Taste): These are made without butter or oil and they have fro-yo instead of ice cream. The sprinkles give it a festive flair.

Skinny-Chocolate-Chip-Fro-Yo-SandwichesSkinny-DIY-ChipwhichDon’t these look AMAZING!?


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